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CRAVING FOR CANTONESE COOKING SATISFIED AT PAUL WONG'S
Off The Eaten Track - Lori
Lockery
Scarborough Mirror Weekender
Cravings. Is there any rhyme or reason for them?
Scientists say yes. Certain foods may even trigger the desire to
eat more, so perhaps that is where the notion comes from that everyone
gets hungry again right after eating Chinese food.
Cravings were what brought us to Paul Wong's just
over the eastern border of Scarborough. We were looking forward
to a good feed of Cantonese food and we weren't disappointed.
Early on a Sunday evening, we had the full attention
of the chef. Egg rolls were fried to a golden turn and were
served with homemade plum sauce and a mustard sauce with a heat
quotient of a blast furnace. A ceramic pot of warm saké went wonderfully.
We moved on to the delicious entrées. Stuffed shrimp
with a sumptuous mushroom sauce were Lillian's pick for best dish
of the meal. The crisp shrimp married beautifully with the richness
of the sauce.
Orange beef was slightly sweet and citrusy, with
a bright chili undertone. Ginger chicken, with
a perfect bite of piquancy paired well. One bowl of steamed rice
was enough for the three of us and it would be unthinkable
not to pair the neutral flavour of this international starch with
the spicy dishes we ordered.
On the veggie front, a plate of fragrant snow peas
stir-fried to a crisp finish completed our well-rounded
meal.
I didn't experience the two-hour after "I'm hungry
again" syndrome, but I sure had my craving re-fire the next day
when I spotted the leftovers in the fridge.
Paul Wong's Fine Chinese Cuisine, 376 Kingston Rd.
at Rougemount Drive and Hwy. 2, Pickering. Phone: 905-509-9888.
Wheelchair access: no barriers.
Hours: Monday to Thursday - 11:30 a.m. to 11 p.m.;
Friday and Saturday - noon to midnight; Sunday - noon to 11 p.m.
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